Do you have a weakness for French Onion Dip? I know I do. It’s the perfect snack for any occasion—parties, camping trips, or casual BBQs. But let me tell you a secret: the pre-made stuff in jars or tubs just doesn’t cut it for me. I prefer making it from a mix, with a specific choice of brands, and a combination of sour cream and mayo.
But what if I told you that you can easily make French Onion Dip from scratch using ingredients you already have in your pantry? Yes, you heard that right. This is not your typical recipe involving caramelized onions. This is a quick and easy stand-in for the seasoning packet dip, and it tastes just as delicious.
The best part? You can make it anytime the craving strikes, even if you don’t have a packet of onion dip mix on hand. Say goodbye to that problem! As long as you have dried minced onions in your spice cabinet, you can whip up some French Onion Dip whenever your heart desires. The dried onion provides the bulk of the flavor, and it’s a versatile ingredient that can add an oniony kick to various dishes.
To make this dip, you’ll mix the dried onions with sour cream and mayo (because why mess with a winning combination?). You can play around with the ratio to suit your taste. Personally, I like using two cups of sour cream to a half cup of mayo, but feel free to adjust it to your preference. Other key players in this recipe are onion powder, dried parsley, paprika, celery salt, and Worcestershire sauce.
Worcestershire sauce is what gives the dip that distinctive “French Onion” flavor. Start with one tablespoon and taste as you go. If you want more depth and richness, add more Worcestershire sauce. I usually go for about two tablespoons. Once you’ve mixed all the ingredients together, let the dip chill in the fridge for an hour or so. This will soften the dried onions and allow all the flavors to meld together.
Recipe: Homemade French Onion Dip
Serves: 8Prep Time: 5 minutesInactive Time: 1 hourAllergens: MilkDiet: Vegetarian, Gluten-Free
Ingredients:
- 16 oz sour cream
- 1/2 cup mayonnaise
- 1/4 cup dried minced onion
- 1 tablespoon Worcestershire sauce, plus more to taste
- 1 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon celery salt
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- Kosher salt, to taste
- Potato chips, for serving
Preparation:
- Mix all ingredients together in a bowl.
- Cover and chill the dip in the refrigerator until ready to serve, but make sure it’s chilled for at least 1 hour.
So why settle for store-bought when you can make your own Homemade French Onion Dip? Grab some potato chips and get ready to dip into deliciousness!
