Dump and Bake Meatball Casserole is a simple and tasty dish that takes little preparation. Here’s a recipe to help you along the way:

1 pound (450g) frozen meatballs – 1 can (24 ounces) pasta sauce

• 1 1/2 cups water – 1 1/2 cups uncooked rotini pasta – 1 cup shredded mozzarella cheese – 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Combine the frozen meatballs, spaghetti sauce, water, and uncooked rotini pasta in a 913-inch baking dish. Stir thoroughly to ensure that everything is evenly incorporated.
3. Place the baking dish in the preheated oven and cover securely with aluminum foil.
4. Bake for 45 minutes, or until the spaghetti is soft and the meatballs are thoroughly cooked. The cooking time may vary, so check on it from time to time to ensure it is not overcooked.
5. Remove the foil from the casserole and top with the shredded mozzarella and grated Parmesan cheese.
6. Return the dish to the oven, uncovered, for 5-10 minutes more, or until the cheese is melted and bubbling.
7. Remove the dish from the oven and set aside for a few minutes to cool. If preferred, garnish with fresh basil before serving.
8. As a main course, serve the Dump and Bake Meatball Casserole hot. It’s delicious with a side salad or garlic bread.

Have fun with this Dump and Bake Meatball Casserole!