Hoverdminsite Cracker Barrel Meatloaf 3 Years No Comments on FACEBOOK
As previously said, this recipe yields a large quantity. In actuality, there are 42 servings. Because our family adores meatloaf, combining an entire recipe and dividing it into three separate meals is a no-brainer and a time saver. True freezer cooking is not for everyone, but it is a terrific way to eliminate some commercial and fast food from your family’s diet and eat a little healthier in the process.
Better Than Cracker Barrel’s Meatloaf is a simple meatloaf recipe that doesn’t require you to leave the house. This is one of the best meatloaf recipes out there, and we’re confident you’ll agree after just one bite! This dish uses hash browns instead of typical breadcrumbs, which gives it a distinct flavor and texture. Plus, if you appreciate hash browns as much as we do, you’ll accept them in any form and in any meal! Make this dish for dinner today for a hearty meal that the entire family will enjoy.
One thing I noticed in all of the recipes I looked at was that they all seemed to leave out one of the original ingredients-green pepper. Maybe those people didn’t enjoy the taste or couldn’t eat it for dietary reasons. I decided to add it again, albeit in a small amount, because I wanted some essence but didn’t want it to overshadow the other flavors. I also shredded my own cheese because I believe that freshly shredded cheese is considerably superior to that found in a bag.
Another thing I did differently was add an extra egg because I thought the combination needed it, and I used extra-sharp cheddar instead of the restaurant’s mild cheddar or American cheese. I also shredded my own cheese because I believe that freshly shredded cheese is considerably superior to that found in a bag.
Hoverdminsite Cracker Barrel Meatloaf 3 Years No Comments on FACEBOOK
2 eggs
1 cup milk
32 smashed Ritz crackers
12 cup finely chopped onion
4 oz. strong cheddar cheese, shredded
12 pound ground beef 1 teaspoon salt 14 teaspoon pepper
12 cup of ketchup
12 cup granulated sugar
1 tsp mustard.
Preheat the oven to 350°F.
Whisk the eggs. Mix in the milk and crackers. Mix in the onion and cheese. Mix in the ground beef. Combine thoroughly. Form into a loaf.
Bake for 45 minutes at 350°F.
To prepare the topping, combine ketchup, brown sugar, and mustard. After 30 minutes of baking, spoon half of the topping over the meatloaf. Return the bread to the oven for another 10 minutes of baking. Return the meatloaf to the oven and bake for an additional 5-10 minutes.
