Looking for a tasty and easy-to-make cornbread recipe that will wow your family and friends? Look no further than this fabulous Mexican Cornbread recipe! It’s packed with flavor and is guaranteed to be a hit at your next gathering.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup butter, melted
• 1 cup cream-style corn
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 jalapeno, seeded and diced
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and cayenne pepper.
3. In a separate bowl, mix together the melted butter, cream-style corn, shredded cheddar cheese, green onions, diced jalapeno, and chopped cilantro.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for a few minutes before serving.

Tips and Variations

• For added zing, you can add a pinch of garlic powder or a squeeze of lime juice to the batter.
• If you prefer a spicier cornbread, leave the seeds in the jalapeno or add a dash of hot sauce.
• Serve the Mexican cornbread warm with a dollop of sour cream or salsa.

So go ahead and give this Mexican Cornbread recipe a try! It’s the perfect side dish for your next barbecue or Mexican-themed dinner. Your taste buds will thank you!