Are you tired of the same old pasta recipes? Look no further! This Mexican stuffed shells recipe is here to save the day. It’s simple, comforting, and oh-so-inviting. But don’t worry, it’s not just for the little ones. Even the pickiest eaters in your family will fall in love with this twist on a classic dish.
Easy and Quick Prep Time
With just 15 minutes of preparation time and 30 minutes of cooking time, you’ll have a total of 45 minutes to create this mouthwatering meal. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Let’s Get Cooking!
To make these Mexican stuffed shells, here’s what you’ll need:
- 1 lb ground meat
- 1 taco seasoning packet
- 4 oz cream cheese
- 16-18 jumbo pasta shells
- 1 ½ cups salsa
- 1 cup taco sauce
- 2 cups shredded colby jack cheese
- Green onion, chopped (for garnish)
- Sour cream (for garnish)
Now, let’s dive into the steps:
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees and lightly spray a 13×9 baking dish with nonstick spray. This will ensure that your Mexican stuffed shells won’t stick to the dish.
Step 2: Cook the Meat
Cook the ground meat with the taco seasoning packet. Once cooked, drain if necessary.
Step 3: Add Cream Cheese and Cool
Stir in the cream cheese and allow the mixture to cool. This will make it easier to handle when stuffing the shells.
Step 4: Cook the Pasta Shells
Cook the jumbo pasta shells according to the package instructions. Once cooked, drain and lay them out individually on a cookie sheet to prevent sticking.
Step 5: Stuff and Bake
Now it’s time for the fun part! Place a layer of salsa in the bottom of your baking dish. Then, stuff each pasta shell with the meat mixture and place them in the dish. Pour taco sauce over the shells and cover the dish. Bake for 30 minutes.
Step 6: Cheese and Garnish
Uncover the dish, sprinkle the shredded colby jack cheese on top of the shells, and bake for an additional 10-15 minutes. When it’s done, garnish with chopped green onions and sour cream. Now, it’s time to enjoy your flavorful Mexican stuffed shells!
Nutrition Information
- Serving Size: 1
- Calories: 120
- Total Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Cholesterol: 180mg
- Sodium: 28mg
- Carbohydrates: 160g
- Sugar: 18g
- Protein: 12g
Reviews from Happy Cooks
Here are some reviews from cooks who have tried this recipe:
- “My family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.” – Happy Mom
- “This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef. I’m sure it will be just as delicious!” – Creative Cook
- “It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.” – Longtime Fan
- “Out of this world delicious, made it so many times now, it’s our go-to recipe!!!!” – Mexican Food Lover
More Delicious Recipes You May Like
If you’re looking for more low-carb recipes or want to try something new, here are a few other recipes you might enjoy:
- Macaroni & Cheese Ham Casserole
- Authentic Restaurant-Style Taquitos
So don’t be afraid to get creative in the kitchen and try out new recipes. You never know, you might discover a new family favorite!
