If you’re looking for a cake with serious flavor, look no further than the Mexican Wedding Cake. This delightful dessert combines the tangy sweetness of pineapple, the nuttiness of pecans, and the rich creaminess of cream cheese buttercream frosting. It’s a match made in cake heaven!
You might be wondering why it’s called a Mexican Wedding Cake. Well, don’t be confused with the powdered sugar Mexican Wedding Cookies. This cake is something entirely different and will leave you craving for more after just one bite.
What sets this cake apart is its simplicity. With only seven ingredients, most of which are pantry staples, you can easily whip up this cake from scratch in no time. Just mix everything up in one bowl, pop it in the oven, and voila! Your house will be filled with the irresistible aroma of freshly baked cake.
The frosting is equally effortless to make, with just a trio of cream cheese, powdered sugar, and butter. Once the cake is out of the oven, you’ll pierce it with holes to allow the decadent frosting to seep in. The result is a moist and flavorful cake that will have everyone coming back for seconds.
Another great thing about this cake is that it can be enjoyed all year round. By using canned pineapple, you can easily make it regardless of the season. It’s perfect for any occasion, whether it’s a birthday celebration, a barbecue, or a church potluck. It’s a crowd-pleaser that will make you the star of any gathering.
And here’s a little secret: you can make this cake ahead of time! Thanks to the pineapple and frosting, it stays moist and delicious even when prepared in advance. So you can impress your friends and family without all the last-minute stress.
Whether you’re a seasoned baker or just starting your baking journey, this Mexican Wedding Cake is a must-try. It’s easy, delicious, and guaranteed to put a smile on everyone’s face. So grab your apron, preheat that oven, and get ready to indulge in a slice of pure cake perfection!
Recipe
Mexican Wedding Cake
- Serves: 12
- Prep time: 15 minutes
- Cook time: 40 minutes
Ingredients
- 2 cups flour
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup pecans, finely chopped
- 16 oz crushed pineapple with juice
Frosting
- 16 oz cream cheese (2 packages)
- 2 cups powdered sugar
- 1 cup butter (2 sticks), softened
Preparation
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- Add eggs and pineapple. Mix until just combined, then fold in the chopped pecans.
- Transfer batter to the prepared dish and bake for 40-45 minutes.
- While the cake bakes, mix together the frosting ingredients until smooth.
- Once the cake is cooked, pierce the top with a fork all over. Pour the frosting onto the hot cake and spread it into an even layer.
- Allow the cake to cool before serving.
