- Introductory paragraph:
With the Million Dollar Spaghetti Casserole, you’re in for a treat. Layers of goodness include soft pasta, a creamy cheese filling, a flavorful meat sauce, and melted cheese on top of this indulgent dish. Each bite is a delicious combination of flavors and textures that will leave you wanting more.
This casserole is a surefire winner whether you’re wanting to dazzle guests at a special occasion or treat your family to a comfortable meal. What’s the best part? It’s simple to prepare and can be done ahead of time, making it a great alternative for hectic days. So gather your ingredients, preheat your oven, and prepare to enjoy the decadence of the Million Dollar Spaghetti Casserole.
- Composition:
You’ll need the following ingredients to prepare the Million Dollar Spaghetti Casserole:
1 lb. spaghetti
1 pound beef ground
1 small onion, coarsely chopped 2 garlic cloves, minced
1 can (28 oz.) tomatoes that have been crushed
1 can (6 oz.) tomato puree
1 tsp. dried basil
1 tsp. dried oregano
Season with salt and pepper to taste.
8 oz. softened cream cheese
1 cup soured cream
2 cups shredded mozzarella cheese 1/4 cup chopped fresh parsley
- Instructions:
To make a Million Dollar Spaghetti Casserole, simply follow these simple steps:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cook the pasta according to package directions until it is al dente. Set aside after draining.
Brown the ground beef in a large skillet over medium heat until fully done. Cook until the onion and garlic are transparent, about 5 minutes.
Combine the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper in a mixing bowl. enable the meat sauce to simmer for 15-20 minutes to enable the flavors to blend.
Combine the softened cream cheese, sour cream, and chopped parsley in a mixing dish. Mix until everything is well blended.
Spread half of the cooked spaghetti as the bottom layer in a greased 913-inch baking dish.
Evenly distribute the cream cheese mixture over the spaghetti layer.
Spread the leftover spaghetti over the cream cheese layer.
Distribute the beef sauce evenly over the noodles.
Sprinkle the top of the casserole with the shredded mozzarella cheese.
Cover the baking dish with foil and bake for 25 minutes in a preheated oven.
Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbling.
Allow for a few minutes of cooling before serving the casserole.
Enjoy the Million Dollar Spaghetti Casserole while it’s still warm!
- Preparation:
Cook the noodles and brown the ground beef before making the Million Dollar noodles Casserole. Make the meat sauce, then in a separate bowl, combine the cream cheese, sour cream, and parsley. In a baking dish, layer the spaghetti, cream cheese mixture, and meat sauce. Bake until golden and bubbling, then top with shredded mozzarella cheese.
- Time Required for Preparation:
The Million Dollar Spaghetti Casserole takes around 30 minutes to prepare, not including baking time. Browning the ground beef and creating the meat sauce takes about 20-25 minutes.
6 portions:
Depending on the portion size, this recipe makes about 8 servings of Million Dollar Spaghetti Casserole. Adjust the quantities to your liking, or double the recipe for larger groups.
- FAQs:
Q1: Can I substitute another type of pasta for the spaghetti? A1: Without a doubt! While spaghetti is typically used in this recipe, other noodle types such as penne, rigatoni, or rotini can be substituted. Choose your favorite pasta shape or experiment with different forms.
