Millionaire Cheesecake Salad is a delectable fruit salad recipe that is simply irresistible! With a creamy cheesecake filling and a medley of juicy fruits, it creates the most heavenly fruit salad or dessert ever.

A Perfect Combination

Have you ever tried Millionaire Salad? It’s reminiscent of Watergate salad or ambrosia salad, featuring sweet fruits, crunchy nuts, and soft marshmallows, all enveloped in a fluffy whipped topping.

Millionaire salad typically includes cherries, pineapple, marshmallows, coconut, and pecans. It’s light, sweet, and absolutely delicious. In fact, it’s so scrumptious that I decided to incorporate it into one of my all-time favorite desserts – cheesecake salad. The result? Millionaire Cheesecake Salad that will leave you saying OMG!

Here’s What You’ll Need

• 40 ounce can of pineapple chunks, drained
• 20 ounces of halved maraschino cherries
• 10 ounces of mini marshmallows
• 3 cups of sweetened flaked coconut
• 12 ounces of chopped pecans
• 1 (8-ounce) package of softened cream cheese
• 1 (3.4-ounce) package of unprepared instant cheesecake flavored pudding
• 1 cup of liquid French vanilla creamer

Instructions

1. In a medium tall bowl, use an electric mixer to whip the cream cheese until smooth. Don’t worry if it binds up in the beaters initially, just keep going and it will loosen up.
2. Add the dry pudding mix to the cream cheese and beat until well combined.
3. With the mixer running, slowly add the creamer to the cream cheese mixture. Add about a tablespoon at a time and mix until it becomes a smooth mixture, ensuring that all of the creamer is incorporated. Repeat this process until all of the creamer has been added. Continue to whip until smooth.
4. In a large bowl, combine the pineapple chunks, halved maraschino cherries, mini marshmallows, sweetened flaked coconut, and chopped pecans.
5. Pour the cheesecake mixture over the fruit and gently fold it in.
6. Chill until ready to serve, or serve immediately.

Enjoy this divine Millionaire Cheesecake Salad, and prepare to be amazed by its delightful flavors and textures. Make sure to save this recipe for future reference, as it will soon become a family favorite. Happy indulging!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!