cookthisup.com

Mocha Layer Cake Filled with Chocolate and Rum

Are you looking to impress your guests with a delicious and decadent dessert? Look no further than this irresistible Mocha Layer Cake filled with chocolate and rum. This recipe is perfect for any special occasion or simply as a sweet indulgence to enjoy with friends and family.

Ingredients

  • Serves: 8 people

For the chocolate wipe cake

  • 5 eggs
  • 120 g flour
  • 120 grams of sugar
  • 30 g of cornstarch
  • 30 g of biting cocoa powder
  • 5 grams of baking powder

For the drink

  • 120 ml water
  • 70 grams of sugar
  • 20 g of golden syrup

For the Italian meringue molding

  • 125 grams of sugar
  • 70 g egg white
  • 40 grams of water

For the butter pour

  • 360 grams butter
  • 5 egg yolks
  • 240 grams of sugar
  • 100 g of water
  • 1.5 tablespoons of instant coffee

For decoration

  • 100 gm peeled almonds

Instructions

  1. To prepare the wipe cake, start by separating the egg whites from the yolks. In a bowl, whisk the yolks with 50g of sugar until the mixture turns white.
  2. In another bowl, whisk the egg whites, gradually adding the remaining sugar.
  3. Gently fold the beaten egg whites into the yolk mixture using a spoon.
  4. Slowly add the flour, cornstarch, cocoa powder, and baking powder, until you get a smooth mixture.
  5. Place a round cake pan on a baking sheet lined with parchment paper. To increase the height of the pan, line it with a strip of butter paper.
  6. Pour the batter into the pan and bake for 20 minutes in a preheated oven at 180 °C.
  7. Remove the cake from the oven and let it cool on a wire rack.
  8. Meanwhile, prepare the syrup by bringing the water mixed with sugar to a boil in a small pan. Turn off the heat and add the rum. Let the mixture cool.
  9. For the Italian meringue, heat the water and sugar in a small pot until it reaches 121°C to form a syrup.
  10. Finally, it’s time to assemble the cake. Cut the cake horizontally into two equal layers. Brush each layer with the prepared syrup and spread a generous amount of chocolate and rum filling between the layers.
  11. To garnish, sprinkle peeled almonds over the top of the cake.
  12. Slice and serve this heavenly Mocha Layer Cake to your delighted guests.

Impress your loved ones with this delectable Mocha Layer Cake filled with the richness of chocolate and a hint of rum. Indulge in the wonderful flavors and enjoy a truly memorable dessert experience.

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

  • 400 g of fetuccini (fresh or dried pasta)
  • 1/2 cup (1 stick) of butter
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: nutmeg
  • Optional: chopped fresh parsley for garnish

Instructions:

  1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
  2. In a large skillet, melt the butter over medium heat.
  3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
  4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
  5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
  6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
  7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
  8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!