If you’re looking for a dessert that’s sure to impress, Mom’s Famous Cream Puffs are the answer! These delightful pastries are not only easy to make but will also have your friends and family asking for seconds. Let’s dive into the delightful world of cream puffs and uncover the magic behind Mom’s famous recipe.

Ingredients:

• 1 stick of butter
• 1 cup of water
• 1 tsp of vanilla extract
• 1 cup of all-purpose flour
• 4 eggs

Mom’s Famous Filling:

• 1 pint of heavy cream
• 1 package (3.4 ounces) of instant vanilla pudding
• ⅓ cup of milk

Instructions:

1. Prepare the Dough:

• In a saucepan, bring the water, butter, and vanilla extract to a boil.
• Add the flour, stirring constantly until the mixture leaves the sides of the pot and forms a ball. Once achieved, remove it from heat and allow it to cool.

2. Incorporate the Eggs:

• Beat in the eggs one at a time until the mixture is smooth.

3. Bake the Puffs:

• Drop tablespoons of the dough onto parchment-lined cookie sheets. Aim for about 8 large cream puffs.
• Bake at 400 degrees for approximately 40 minutes.

Pro tip: After baking, poke each puff with a toothpick, then return them to the oven with it turned OFF and the door slightly ajar. This prevents the cream puffs from deflating as they cool.

4. Let Them Cool:

• Allow the baked cream puffs to cool completely before moving on to the next step.

5. Prepare the Filling:

• In a mixer, beat the heavy cream, instant vanilla pudding, and milk until the mixture thickens.

6. Assemble the Cream Puffs:

• Slice each cream puff in half horizontally.
• Pipe or scoop Mom’s famous filling onto the bottom halves.
• Top with the remaining halves.

7. Garnish:

• Dust the cream puffs with powdered sugar or drizzle them with melted chocolate for an extra touch of sweetness.

There you have it – Mom’s Famous Cream Puffs ready to steal the spotlight at any gathering! These delightful treats are not just a dessert; they’re a masterpiece that combines the perfect balance of crispy pastry and creamy filling. Whether you’re a seasoned baker or a kitchen novice, this recipe is a surefire way to create a sweet memory for everyone at the table. Enjoy!

BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA

These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.

With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!

These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!

If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.

WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.

INGREDIENTS

PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.

Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!

QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!

How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.

Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.

The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.

TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.