Nothing beats the aroma of a big breakfast permeating the house in the morning. The perfume of golden hashbrowns, the sizzle of sausages, and the promise of a fantastic start to the day.
Today, I’d like to present a recipe for Baked Sausage Hashbrown Balls, which combines these classic morning mainstays into one delectable delicacy. These delectable morsels are ideal for a relaxing weekend brunch or as a quick grab-and-go breakfast during the busy weekdays.
Let me take you back to a special morning that fully demonstrated the power of this dish. It was a Sunday, and the sun was shining through the kitchen window. I had made a batch of Baked Sausage Hashbrown Balls the night before, wrapping them in foil and chilling them.
The excitement intensified as I preheated the oven and set the golden spheres on a baking pan. The aroma that filled the kitchen while they baked was just enticing. My family gathered around the table when they came out of the oven, wonderfully golden and crispy.
The flavorful sausage, delicate hashbrowns, and hints of herbs and spices had our taste senses dance with delight on the first bite. Our laughing and chatter filled the room as a result of these beautiful tiny balls of happiness.
Hashbrown Balls with Baked Sausage
Ingredients:
Ingredients:
30 ounces (about 4 cups) frozen shredded hash brown potatoes
1 pound uncooked spicy sausage (or normal sausage)
1 and 1/2 cups Bisquick mix
1 and 1/2 cups shredded cheddar cheese
1 package (8 ounces) softened cream cheese
Instructions:
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Coat a baking sheet with cooking spray and line it with parchment paper.
Combine all of the ingredients in a large mixing basin. Mix until all of the ingredients are uniformly distributed. (If desired, use the dough hook attachment of an electric mixer.)
Portion out the ingredients and roll it into balls using a tablespoon or a tiny ice cream scoop. Place the balls, allowing some space between them, on the prepared baking sheet.
Bake for 20 minutes, or until done, in a preheated oven.
Allow a few minutes for the Baked Sausage Hashbrown Balls to cool before serving. They can be eaten plain or with your favorite dipping sauce.
Leftovers can be refrigerated in an airtight container for up to 3 days. Before serving, simply warm them in the oven or microwave.
