If you’re looking for a delicious and easy dessert recipe, look no further! Today, we’re sharing a mouthwatering no bake blueberry yum yum dessert recipe that you can whip up in no time. Made with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust, this dessert is sure to satisfy your sweet tooth.
A Twist on a Classic
This blueberry yum yum dessert is a delightful twist on a classic cherry delight. With its creamy layers and fruity filling, it’s the perfect treat for any occasion. Whether you’ve just been blueberry picking or you simply love the taste of fresh blueberries, this recipe is a must-try.
Easy and No Bake
The best part about this dessert recipe is that it requires no baking (except for the crust, if you choose to bake it). So, if you’re not a fan of turning on your oven or you’re short on time, this recipe is perfect for you.
Dream Whip Magic
To make this dessert extra special, we’ll be using Dream Whip. If you’ve never used Dream Whip before, don’t worry! It’s an easy-to-use powdered topping mix that adds a light and fluffy texture to your desserts. Trust us, you’ll fall in love with the dreamy layers of this blueberry yum yum dessert.
Customizable Crust Options
While we recommend using a pecan crust for this recipe, you can get creative and explore other crust options as well. If you’re not in the mood for baking, you can try using a graham cracker crust or even crushed cookies for a delicious twist.
How to Make This Blueberry Yum Yum Recipe
Since this is a layered blueberry dessert, we’ll start with the bottom layer first.
How to Make the 3-Ingredient Pie Crust
If you want a baked crust, making the crust is so simple and easy and requires just a few minutes of bake time. It requires only 4 steps:
- Melt the butter.
- Mix the butter with the flour and pecans.
- Press the dough into a 13″x9″ baking dish.
- Then just bake and cool.
Once your crust is ready, it’s time to move on to the next layer!
The Creamy Blueberry Filling
The creamy blueberry filling is what gives this dessert its yum factor! Made with a few simple ingredients, it’s easy to whip up in no time. Here’s how:
- In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread half of the cream cheese mixture over the pie crust.
The Blueberry Topping
Now, it’s time to add another layer of blueberry goodness! Here’s how to make the blueberry topping:
- In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat until the mixture thickens and the blueberries become soft and juicy.
- Remove from heat and let cool for a few minutes.
- Once cooled, spread the blueberry topping over the cream cheese layer.
Finishing Touches
To complete this delightful dessert, add a final layer of whipped topping and sprinkle with some crushed graham crackers or pecans for added crunchiness. You can also garnish with fresh blueberries if desired.
Place the dessert in the refrigerator for at least 4 hours, or until set. This will allow the layers to meld together and create a creamy and flavorful treat.
Now that you know how to make this No Bake Blueberry Yum Yum dessert, it’s time to get started! Impress your loved ones with this delicious and easy-to-make treat. Enjoy!
