These cookies are absolutely delicious and addictive. And the best part? You don’t even have to turn on the oven! They’re no-bake, super easy to make, and incredibly tasty.
Who doesn’t love cookies? They’re versatile and can be customized in so many ways. But sometimes, you just don’t feel like going through the whole process of baking and rolling out dough. That’s where these cookies come in. With just a few simple steps, you’ll have a batch of sweet, crunchy, and light-as-air cookies that everyone will love.
These coconut pecan praline cookies are perfect for any time of year, but they’re especially great during the holidays. To make them, all you need to do is combine the ingredients in a saucepan, mix everything together, let it cool for a bit, and then drop spoonfuls of the mixture onto a lined baking sheet. That’s it!
Coconut Pecan Praline Cookies
Serves 18-24 20 minutes active; 1-2 hours inactive
Ingredients
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Preparation
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup, and butter until melted and smooth.
- Bring the mixture to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until well combined, then continue stirring for 3-4 minutes, or until the mixture starts to cool.
- Once the mixture thickens, use a tablespoon or a small ice cream scoop to drop spoonfuls of the “dough” onto wax paper-lined baking sheets.
- Let the cookies set completely, and if needed, freeze them for a bit to speed up the process.
- Now, sit back, relax, and enjoy these amazing no-bake cookies!
