When we buy bananas at the grocery, we frequently notice how quickly this fruit rots and turns black. There is, however, a specific conservation strategy that will allow us to keep the bananas intact for around two years.
A varied and balanced diet is the foundation of a healthy lifestyle. In fact, our body is a great machine, but in order for it to perform effectively, it must be well nourished. When it comes to eating healthy, we cannot overstate the importance of eating the recommended number of fruits and vegetables each day. Indeed, both are natural suppliers of vitamins and minerals. Bananas are also one of the most widely consumed fruits.
In fact, they are ideal for adding to a scrumptious pie, vitality smoothies, or simply eating on their own. Bananas are known to have a high potassium content, as well as a modest quantity of vitamin A, B vitamins, and vitamin C.
However, while purchasing bananas, we have all undoubtedly met a problem: this fruit begins to turn black and decay within a few days. We have surely tried everything to ensure that this does not occur, but to no effect. Let’s look for a specific recommendation in this area together. Although it entails a number of processes that must be properly followed, it will allow us to retain the bananas in good shape for at least two years.
What is the best way to store bananas?
It may appear impossible to keep bananas for more than a few days without them rotting, but nothing is impossible, especially if you know the appropriate strategies and solutions. To begin, obviously, you must purchase the desired quantity of bananas; scrub the skin with a toothbrush and a little baking soda; rinse under running water; and dry with absorbent paper.
We continue by removing both ends of the fruit and cutting the bananas into slices about two fingers thick without removing the skin. After that, simply get one or more 700 ml glass jars and fill them with the following ingredients in this exact order: a bay leaf; two garlic cloves or two cloves; two previously cut slices of chile pepper; a teaspoon of coriander seeds; a teaspoon of dill seeds; and a teaspoon of pepper mixture (white pepper, black pepper, green pepper, pink pepper, and allspice).
Then we can add the banana slices (about a dozen in a jar of this size) and additional two or three slices of chili pepper. Then we add a teaspoon of sugar, 1.5 teaspoons of salt, a teaspoon of 70% vinegar, and a splash of hot water.
How to Bring the Retention Process to a Close
It is vital to sterilize the stessi before introducing any non-churned ingredients. To begin, we’ll put a little water on the interior and insert a piece of fabric to avoid it. When the contents are completely filled and the containers are simply applied, do not leave anything on the container until it has been far sterilized for approximately one minute.
After the necessary time has passed, we must only asciugare the churnatoli, enclose them ermeticamente so that they do not come into contact with air, and store them in a cool place for two years.
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