Do you remember this old school appetizer? It’s simple, delicious, and brings back so many memories. Picture this: a big block of cream cheese covered with spicy cocktail sauce. Some even top it with shrimp or crab. It was a staple at parties and especially on New Year’s Eve. And you know what? It’s still a family favorite today!

Raise your hand if you grew up with this appetizer and absolutely love it. There’s something comforting about this classic dish. It’s not about fancy ingredients or presentation. It’s about the nostalgia and the taste that brings us right back to those simpler times.

This recipe only takes about two minutes to throw together. Can you believe it? Just spread the cream cheese on a plate or in a bowl, and generously top it with cocktail sauce. If you want to add some flair, you can even throw in some tiny shrimp or crab meat. But I like to keep it simple – just cream cheese and cocktail sauce.

I’ve been enjoying this appetizer since I was a kid in the 70s, and I plan to continue the tradition for decades to come. It’s a reminder of family gatherings, laughter, and good times shared with loved ones.

So, let’s get started and recreate this old school favorite! Here’s what you’ll need:

Old School Cream Cheese and Cocktail Sauce Spread

Ingredients:

• 1 block (8 oz) of cream cheese
• 1 jar (12 oz) of cocktail sauce (or make your own using the link below)

Directions:

1. Place the block of cream cheese on a plate or in a bowl.
2. Pour the cocktail sauce over the cream cheese, covering it completely.
3. Serve with crackers or your favorite dippers.

Variations:

• Make Your Own Cocktail Sauce
• Try adding tiny shrimp or crab meat for extra flavor and texture

Now, it’s your turn to give it a try! Let this simple and nostalgic appetizer take you on a trip down memory lane. It may not win any beauty contests, but it will always be a winner in our hearts.

Note: This recipe is also compatible with various toppings and spreads. Some folks like to use pepper jam or jam instead of cocktail sauce. Others use steak sauce or even red or green pepper jelly. Feel free to experiment and find your own twist on this classic favorite.

Let’s keep the tradition alive and make some memories together!