Indulge in the Classic Comfort of Rice Pudding
Craving a nostalgic dessert that brings back memories of your grandmother’s kitchen? Look no further than this old-fashioned rice pudding recipe. With its creamy texture and sweet flavors, it’s sure to transport you back in time. Plus, it’s incredibly easy to make! Let’s get started.
Ingredients:
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Cinnamon
- 1/2 cup raisins
Directions:
- Preheat your oven to 350 degrees.
- In a buttered 1-quart baking dish, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg. Mix everything together until well combined.
- Place the baking dish in the oven and bake for 1 hour. Remember to give it a good stir after 15 minutes and again when the pudding is done. This will ensure a creamy and even texture throughout.
- Once the rice pudding is ready, take it out of the oven and sprinkle some cinnamon on top. The aroma will instantly captivate your senses.
- You can enjoy this delightful dessert either warm or chilled. Keep in mind that the pudding will thicken as it stands, so adjust the consistency to your liking.
A Timeless Treat for Every Occasion
Whether you’re looking for a comforting dessert to end a long day or a charming addition to your next dinner party, this old-fashioned rice pudding is the perfect choice. Its simplicity and timeless appeal make it a beloved classic. So go ahead, treat yourself to a taste of nostalgia and savor each spoonful.
