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Old School Peach Cobbler Recipe

My husband loves a good Peach Cobbler. To be honest, it’s not something I make very often, so I asked my mother-in-law for her Old School Peach Cobbler recipe so I could surprise my wife for our anniversary. This peach cobbler is about as easy as it gets to make thanks to Bisquick. It’s a foolproof recipe that can even be taught to a young one who wants to learn to bake.

Bisquick Substitute

If you don’t have any Bisquick on hand, don’t worry! You can make your own by combining 1 Cup All-Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt, and 1 tablespoon melted Unsalted Butter (or vegetable oil).

Gather your Ingredients

You will need the following ingredients to make this Old School Peach Cobbler recipe:

  • 28 oz Sliced Peaches, Drained
  • 1 Cup Bisquick
  • 1 Cup Milk
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Ground Cinnamon
  • ½ Cup Unsalted Butter, Melted
  • 1 Cup White Sugar

How to make Old School Peach Cobbler

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the Bisquick, milk, nutmeg, and cinnamon. Pour the batter into an 8×8 baking dish, then mix in the melted butter.
  3. In a separate bowl, mix the sugar and peaches together. Spoon this mixture over the crust.
  4. Bake for 45 to 60 minutes.
  5. Optionally, serve with vanilla ice cream for extra deliciousness.

For more delicious recipes made with Bisquick, here are some recommendations:

  • Ham and Cheese Muffins
  • Easy Cinnamon Apple Cobbler
  • Green Chili Breakfast Bake
  • Easy Cheddar Parmesan Bread

Printable Recipe Card

Here is a printable recipe card for your convenience:

Equipment

  • Baking Dish
  • Bowl for Mixing

Ingredients

  • 28 oz Sliced Peaches, Drained
  • 1 Cup Bisquick
  • 1 Cup Milk
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Ground Cinnamon
  • ½ Cup Unsalted Butter, Melted
  • 1 Cup White Sugar

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the Bisquick, milk, nutmeg, and cinnamon. Pour the batter into an 8×8 baking dish, then mix in the melted butter.
  3. In a separate bowl, mix the sugar and peaches together. Spoon this mixture over the crust.
  4. Bake for 45 to 60 minutes.
  5. Optionally, serve with vanilla ice cream for extra deliciousness.

Notes

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Bonus Recipe: Brown sugar caramel pound cake 

The aroma of freshly baked cake, the rich caramel drizzle, and the satisfying sweetness of brown sugar – these are the elements that come together in the irresistible Brown Sugar Caramel Pound Cake. This delectable dessert is not only easy to make but also budget-friendly, making it a delightful treat for any occasion. In this article, we will explore the ingredients, preparation steps, and the delightful experience that this cake offers.

The Ingredients

The beauty of the Brown Sugar Caramel Pound Cake lies in its simplicity, using everyday ingredients that come together to create a harmonious blend of flavors. Here are the key components:

  1. Butter: 1 ½ cups of softened butter form the base of the cake, lending a rich, creamy texture and a buttery flavor that is quintessential in pound cakes.
  2. Brown Sugar: A combination of 2 cups of light brown sugar and 1 cup of granulated sugar provides the cake with its distinctive sweetness and a hint of caramel flavor.
  3. Eggs: 5 large eggs add moisture, structure, and richness to the cake batter.
  4. Flour: 3 cups of all-purpose flour, combined with baking powder and a pinch of salt, give the cake its structure and texture.
  5. Milk: 1 cup of whole milk adds moisture and helps create a tender crumb.
  6. Toffee Chips: A delightful addition, a bag of toffee chips (such as Heath) adds bits of toffee goodness, creating pockets of sweetness throughout the cake.
  7. Pecans: Chopped pecans, 1 cup, provide a delightful crunch and a nutty flavor that pairs wonderfully with the caramel.

The Preparation

Creating this heavenly cake involves several straightforward steps:

  1. Preparing the Pan: Preheat your oven to 325°F and prepare a 12-cup Bundt pan by either spraying it with cooking spray or greasing it and dusting it with flour.
  2. Creaming the Butter and Sugar: In a mixing bowl, beat the softened butter until it becomes creamy. Add the brown and granulated sugars, and continue beating until the mixture is light and fluffy.
  3. Adding the Eggs: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. This step helps create a smooth and even texture.
  4. Combining Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet batter, alternating with the milk, and mix until just combined.
  5. Adding Toffee Chips and Pecans: Stir in the toffee chips and chopped pecans, distributing them evenly throughout the batter.
  6. Baking: Spoon the batter into the prepared Bundt pan and bake for approximately 85 minutes, or until a wooden pick inserted into the cake comes out clean. To prevent excessive browning, you can cover the cake with foil while baking.
  7. Cooling: Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.

The Caramel Drizzle

No Brown Sugar Caramel Pound Cake would be complete without its signature caramel drizzle. Here’s how to make it:

  1. In a medium saucepan, combine sweetened condensed milk and brown sugar. Bring the mixture to a boil over medium-high heat, whisking frequently.
  2. Once boiling, reduce the heat to a simmer and continue whisking for 8 minutes until the caramel thickens.
  3. Remove from heat and whisk in the butter and vanilla extract. Let the caramel cool for 5 minutes before using.

The Experience of Enjoyment

Slicing into a Brown Sugar Caramel Pound Cake is a moment of sheer delight. The cake’s texture is perfectly tender, with the toffee chips adding pockets of sweetness and the pecans providing a satisfying crunch. The rich and buttery flavor of the cake pairs seamlessly with the luscious caramel drizzle, creating a symphony of tastes that dance on the palate.

In conclusion, the Brown Sugar Caramel Pound Cake is a testament to the beauty of simplicity in baking. With readily available ingredients and straightforward preparation steps, it delivers a dessert that is both delicious and satisfying. This cake is a delightful addition to any gathering, whether it’s a family dinner, a potluck, or a special celebration.

So, the next time you’re in the mood for a sweet treat that brings together the goodness of brown sugar, the allure of caramel, and the comfort of a classic pound cake, consider whipping up this easy and budget-friendly masterpiece. Share it with loved ones, savor each bite, and relish in the delightful experience that is the Brown Sugar Caramel Pound Cake.