This delightful and richly flavored peach recipe is versatile and perfect for any season, utilizing either fresh or canned peaches to bring a burst of joy to your table.

Ingredients

• 4 cups of ripe peaches, peeled, pitted, and sliced (fresh or canned)
• ¾ cup of fine granulated sugar
• A pinch of salt (about ¼ teaspoon)

For the Batter:

• 6 tablespoons of unsalted butter
• 1 cup of standard all-purpose flour
• 1 cup of fine granulated sugar
• 2 teaspoons of baking powder to ensure a rise
• A pinch of salt (about ¼ teaspoon)
• ¾ cup of regular milk
• A dash of ground cinnamon for a spice kick

Preparation Steps

Step 1:

Create a peach mixture by combining the sliced peaches, sugar, and a pinch of salt in a saucepan. Stir them together over a medium flame until the sugar completely dissolves and the peaches become juicy and tender. Take the saucepan off the heat and set aside. If you’re using canned peaches, you can skip this step.

Step 2:

Preheat your oven to a cozy 350 degrees Fahrenheit (180 degrees Celsius). Cut the butter into small chunks and scatter them in a 9×13-inch baking dish. Place the dish in the oven to let the butter melt while it preheats. Once melted, remove the dish.

Step 3:

In a separate bowl, mix together the flour, sugar, baking powder, and a pinch of salt. Gradually add the milk, stirring continuously to form a smooth batter. Pour this mixture over the melted butter in the baking dish, spreading it to cover the surface.

Step 4:

Gently pour the peach mixture, along with all its juices, over the batter. Don’t mix; just let the layers settle. Sprinkle a generous amount of ground cinnamon on top for a touch of warmth and flavor.

Step 5:

Bake in the preheated oven for about 38-40 minutes until it’s beautifully golden. The dessert is best served warm, and for an added indulgence, pair it with a scoop of your favorite ice cream. Enjoy this heavenly peach delight any time of the year!

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

• 4 medium-sized bell peppers (any color you prefer)
• 1 pound of ground beef
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.