Who says you can’t have dessert for breakfast? I say, go for it! And what better way to indulge in the morning than with a slice of Orange Cream Cheese Loaf? This recipe is a true treat for your taste buds, and I guarantee that one slice will never be enough.

Made with a whole package of cream cheese and the zest of a full orange, this loaf is bursting with flavor. Its texture is reminiscent of pound cake, and it’s oh-so-rich. The best part? It’s incredibly easy to make! We kept the batter simple for this recipe, but if you want to take it up a notch, try adding some walnuts or dried cranberries for a delicious twist.

This recipe yields one large loaf, but you can always divide the batter into two pans or make mini loaves if you want to share the love. They make for perfect holiday gifts, especially when adorned with cranberries for a festive touch. Whether you enjoy a slice for breakfast or save it for dessert, you can’t go wrong with this indulgent treat.

Let’s Get Baking

Prep Time: 10 minutes | Cook Time: 55 minutes | Total Time: 1 hour 5 minutes

Ingredients:

• 8 oz cream cheese (1 package), softened
• ½ cup butter (1 stick)
• 1 ½ cups sugar
• 2 eggs
• 2 ¼ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon baking powder
• 1 cup milk
• Zest of 1 orange
• Topping: ¼ cup orange juice

Instructions:

1. Preheat your oven to 375°F and generously grease a bread loaf pan.
2. In a large bowl, cream together the softened cream cheese and butter until smooth. Add the sugar and eggs, and beat until the mixture is light and fluffy.
3. In a separate small bowl, combine the flour, baking powder, and salt. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients.
4. Gently mix the orange zest into the batter, allowing the citrus fragrance to permeate every bite.
5. Transfer the batter to the prepared loaf pan, spreading it evenly. Bake for 55-60 minutes or until an inserted toothpick comes out clean.
6. Allow the loaf to cool for 15 minutes, then pour the orange juice over the top. Let the loaf soak up the tangy juice before slicing.
7. Slice, serve, and savor the delightful combination of creamy, orange goodness.

Recipe adapted from Feminologie.com

So why wait? Start your day with a slice of this heavenly Orange Cream Cheese Loaf. With its bold flavor and delightful texture, it’s the perfect indulgence for the young at heart. Enjoy!