This incredible pancake recipe was discovered in my Grandma’s well-loved cook book. The faded appearance of the recipe card indicates that this was an all-time family favorite. I can’t wait to reproduce those delicious flavors!

You won’t believe how simple it is to make the best pancakes ever! This recipe makes thick, fluffy, and delicious pancakes with just a few simple ingredients that you most likely already have in your kitchen. They’re far superior to any boxed mix, and they’re ideal for a delicious family breakfast!

Making Homemade Pancakes
Making delicious homemade pancakes is simple! Don’t worry; we’ll walk you through each step of the procedure. Here’s a quick recap:

Ingredients for Pancakes The simplicity of the components will astound you. You probably already have everything you need in your kitchen. If you don’t, here’s your shopping list:

STEP 1 Sift together the flour, baking powder, sugar, and salt in a large mixing basin. Make a well in the center of the mixture and add the milk, melted butter, and egg; whisk until smooth.

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STEP 2 Melt the butter in a lightly greased griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, about 1/4 cup for each pancake; cook for 2 to 3 minutes, or until bubbles form and the edges are dry. Cook until the other side is browned. Rep with the remaining batter.

-In a large skillet, heat the oil over medium-high heat. Cooking spray should be used.

-Pour roughly 1/4 cup batter into the heated skillet for each pancake.

-Cook each pancake for 2 to 3 minutes, or until bubbles emerge on the sides and center. Cook until golden on the other side, about 1 to 2 minutes.