Are you looking for a quick and delicious meal idea? Look no further! This pasta salad recipe is perfect for a light lunch or dinner. With fresh ingredients and a tangy dressing, it’s sure to satisfy your taste buds.

Ingredients

• 375g sachet of Bistro Tricolor Routine
• 8 oz (250 g) shredded surimi crab stick
• 1 cup (250 ml) chopped cucumber
• 2 green onions, cut into slices
• 1/4 cup (60 ml) of canola oil
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tsp (5 ml) chopped ginger
• 1/2 teaspoon (10 ml) toasted sesame seeds
• 1 tsp (5 ml) sesame oil
• 1 avocado, cut into cubes
• 1 sheet of nori, toasted and coarsely chopped

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water. Put it in a large bowl.
2. Add the shredded surimi, chopped cucumber, and sliced green onions to the bowl with the pasta. Mix well.
3. In a separate bowl, whisk together the canola oil, soy sauce, rice vinegar, chopped ginger, toasted sesame seeds, and sesame oil.
4. Gently pour the dressing over the pasta salad and toss to coat everything evenly.
5. Transfer the pasta salad to a large serving dish.
6. Garnish with cubed avocado and grilled kelp, and serve.

This pasta salad is not only easy to make, but it’s also packed with flavor. The combination of the surimi crab stick, refreshing cucumber, and tangy dressing creates a delightful culinary experience. The addition of avocado and nori adds a unique twist that will impress your taste buds.

So why wait? Try this pasta salad recipe today and enjoy a tasty and satisfying meal!