Garlic shrimp pasta is a delectable dish that mixes the savory taste of shrimp with the aromatic flavor of garlic and the pleasant texture of pasta. Here’s a quick and easy recipe for garlic shrimp pasta:

• 8 ounces of spaghetti or linguine
• 1 pound large peeled and deveined shrimp – 4 chopped garlic cloves
• 2 tbsp olive oil – 2 tbsp butter – 1/4 teaspoon red pepper flakes (optional, for some heat)
• Season with salt and pepper to taste – Garnish with fresh chopped parsley

1. Cook the pasta according to the package directions until al dente. Set aside after draining.
2. Melt the butter and olive oil in a large skillet over medium heat.
3. Saute the minced garlic and red pepper flakes (if using) for about 1 minute, or until aromatic.
4. Season the shrimp in the skillet with salt and pepper. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
5. Take the shrimp out of the skillet and set them aside.
6. In the same skillet, toss the cooked pasta in the garlic-infused oil for a minute or two to coat evenly.
7. Return the cooked shrimp to the skillet and stir gently with the pasta.
8. Remove from heat and sprinkle with fresh parsley.
9. Plate the garlic shrimp spaghetti and serve immediately.

Feel free to alter the amounts of garlic, red pepper flakes, and other flavors to your taste. For an added taste boost, sprinkle some grated Parmesan cheese on top. Have fun with your garlic shrimp pasta!