Are you ready to take a flavorful trip back to the 1960s? Get ready to indulge in a classic dessert that will blow your mind – Peach Pretzel Jello Salad! Don’t let the name fool you, this delicious treat is far from being a salad. With its irresistible combination of ingredients, it’s no wonder this retro dessert has stood the test of time.

Picture this: a buttery and cinnamon-y pretzel crust as the base, topped with a luscious layer of sweetened cream cheese, and finally, a jello layer speckled with juicy peaches. The result is an absolute feast for the senses!

But it’s not just about the looks – this dessert is a flavor bomb! The pretzel crust provides the perfect touch of saltiness, while the cinnamon adds a delightful twist. The creamy and sweetened cream cheese layer adds a luxurious touch, and the fruity peach jello layer ties everything together. We used canned peaches, but you can use fresh peaches when they’re in season for an even more divine experience. Trust us, every bite will balance in harmony, satisfying your cravings for something crunchy, sweet and salty, creamy, and fruity. It’s truly a dessert lover’s dream come true!

Are you ready to recreate this retro dessert in your own kitchen? Here’s what you’ll need:

Peach Pretzel Salad

Serves 8-10 Preparation time: 2 hours

Ingredients

• Crust:
  • 2 cups pretzels, crushed
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
• Filling:
  • 2 cans peaches, drained, peaches patted dry
  • 2 cups boiling water
  • 1 (8 oz.) container frozen whipped topping
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (6 oz.) package peach jello
  • 1/2 cup sugar

Preparation

1. Preheat your oven to 400ºF and grease a 13×9-inch baking dish with nonstick spray.
2. In a medium bowl, combine crushed pretzels, sugar, cinnamon, and nutmeg. Stir in melted butter until thoroughly mixed.
3. Transfer the pretzel mixture to the baking dish and gently press it into an even layer. Bake the crust for 8-10 minutes, then set it aside to cool.
4. In a large bowl, cream together the cream cheese and sugar. Gently fold in the frozen whipped topping.
5. Spread the cream cheese mixture over the cooled crust, then refrigerate it for 1 hour or until set.
6. In another large bowl, combine the peach jello packet with boiling water and stir thoroughly until completely dissolved. Let it cool to room temperature.
7. Top the cream cheese layer of the cake with peach slices, then gently pour the gelatin over the cream cheese layer.
8. Refrigerate until set, approximately 2-3 hours. Serve chilled and enjoy your delightful creation!

Recipe adapted from 12 Tomatoes

So gather your ingredients, put on some groovy tunes, and get ready to transport yourself back to the swinging ’60s with this Peach Pretzel Jello Salad. It’s a dessert that will never go out of style, and the best part? By sharing this recipe, you’re making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn more here.