Are you ready to treat yourself to a delightful blend of nuttiness and sweetness? Look no further than these irresistible Pecan and Chocolate Chip Cookies! Packed with flavor and texture, these homemade cookies are perfect for indulging in a little something special.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup chocolate chips

Preparation

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until they become light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract, making sure to mix well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until they are just combined.
6. Stir in the chopped pecans and chocolate chips until they are evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, making sure to space them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

Enjoy these delectable Pecan and Chocolate Chip Cookies alongside a refreshing glass of cold milk or a comforting cup of your favorite hot beverage. Store any leftovers in an airtight container to keep them fresh for longer.

So go ahead and indulge in the perfect treat that you deserve!