Looking for a delicious and healthier twist on the classic Philly cheesesteak? Look no further! Our Philly Cheesesteak Stuffed Bell Peppers are the perfect combination of juicy beef, sweet bell peppers, and melted mozzarella cheese. It’s a symphony of flavors that will leave you wanting more.

Ingredients:

• 3 Bell Peppers
• 1 lb. Ground Beef
• 8 oz. Mushrooms, chopped
• 1 Onion, chopped
• 2 tbsp. Ketchup
• 1 tbsp. Worcestershire Sauce
• 1 cup Beef Broth
• 8 oz. Shredded Mozzarella Cheese
• Salt and Pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Start by slicing off the tops of the bell peppers and removing the seeds.
3. In a skillet over medium-high heat, sauté the ground beef and onion until the beef is browned and the onion is soft.
4. Add the chopped mushrooms and continue to sauté until everything is cooked through.
5. Stir in the beef broth, Worcestershire sauce, ketchup, salt, and pepper. Let it simmer until most of the liquid is absorbed.
6. Next, stuff each bell pepper with the delicious beef mixture. Don’t be shy, pack it in!
7. Finally, top each stuffed pepper with a generous amount of shredded mozzarella cheese.
8. Cover the peppers with foil and bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.

Enjoy the Goodness!

Serve these Philly Cheesesteak Stuffed Bell Peppers with a side of your favorite salad or enjoy them on their own. They make a satisfying and healthy meal that will satisfy your cravings for comfort food. So get cooking and indulge in this flavorful dish today!