Are you ready to elevate your dinner game with a mouthwatering twist? Try our simple yet flavorful Philly Cheesesteak Stuffed Peppers recipe! Packed with savory goodness, this dish is sure to become a family favorite. Let’s dive into the easy-to-follow steps:

Ingredients:

• 3 Bell Peppers
• 1 lb. Ground Beef
• 8 oz. Mushrooms, chopped
• 1 Onion, chopped
• 2 tbsp. Ketchup
• 1 tbsp. Worcestershire Sauce
• 1 cup Beef Broth
• 8 oz. Mozzarella Cheese, shredded
• Salt and Pepper to taste

Directions:

1. Preheat and Prep:
   Preheat your oven to a toasty 350 degrees. Slice the tops off the bell peppers and remove the seeds.
2. Sauté the Goodness:
   In a skillet over medium-high heat, cook the ground beef and onions until the beef is browned, and the onions have softened. Stir in the chopped mushrooms for an extra burst of flavor.
3. Flavor Explosion:
   Pour in the beef broth, Worcestershire sauce, ketchup, and season with salt and pepper to taste. Let it simmer until the liquid is almost completely absorbed, creating a rich and savory mixture.
4. Stuff and Top:
   Stuff each pepper generously with the mouthwatering meat mixture. Sprinkle the shredded mozzarella cheese on top, ensuring every bite is packed with cheesy goodness.
5. Bake to Perfection:
   Tent a piece of tin foil over the baking dish to keep those flavors locked in, then bake in the preheated oven for a tantalizing 45 minutes.
6. Enjoy the Feast:
   Once out of the oven, get ready to savor the aroma and dig into a plate of delicious Philly Cheesesteak Stuffed Peppers.

Whether you’re cooking for the family or looking to impress guests, this recipe is a surefire way to win hearts at the dinner table. Give it a try and enjoy the delightful flavors of Philly Cheesesteak in a fun and easy-to-make stuffed pepper form. Happy cooking!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!