Are you looking for a tasty and unique recipe that will impress your loved ones? Look no further! These Philly Cheesesteak Stuffed Peppers are a winner for sure. They’re so delicious that everyone at my house loved it!
Ingredients – Simple and Flavorful
Here’s what you’ll need to make this mouthwatering dish:
- Olive oil
- 4 green bell peppers
- 1 8oz sirloin steak, thinly sliced
- 1 ½ cups sliced mushrooms
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 cups mozzarella cheese shreds
- Salt & pepper to taste
Easy Steps to Deliciousness
Let’s get started! Here’s how you can make these Philly Cheesesteak Stuffed Peppers in no time:
Step 1: Prep and Season
- Preheat your oven to 400°F.
- Drizzle the sirloin steak with olive oil and season it with sea salt flakes and crushed black pepper.
Step 2: Roast and Slice
- Place the seasoned steak on a lined baking sheet and bake it for 20 minutes.
- Once it’s done, slice the steak into thin strips and set them aside.
- Cut the green peppers in half, remove the seeds, and place them face up in a 13×9 baking dish.
Step 3: Bake and Cook
- Drizzle the pepper halves with olive oil and season them with salt and pepper.
- Cover the dish with foil and bake for 10-15 minutes.
- In a skillet, cook the mushrooms, onion, and red bell pepper in olive oil until they’re soft and fragrant.
- Stir in the sliced steak strips and let the flavors blend together.
Step 4: Fill, Top, and Bake
- Fill each green pepper half with the delicious meat and veggie mix.
- Top them generously with mozzarella cheese.
- Bake for an additional 15-20 minutes, or until the cheese is perfectly melted and bubbly.
Serve and Enjoy!
Now that your Philly Cheesesteak Stuffed Peppers are ready, it’s time to savor the flavors. Serve them warm and enjoy the delightful combination of juicy steak, crunchy peppers, and gooey cheese. It’s a guaranteed crowd-pleaser!
Nutritional Information
Note: These values are calculated as a courtesy. Please consult a professional for personalized advice.
- Servings: 4
- Serving size: 1 stuffed pepper half
- Calories: 402
- Total Fat: 25g
- Saturated Fat: 11g
- Trans Fat: 0g
- Unsaturated Fat: 11g
- Cholesterol: 96mg
- Sodium: 462mg
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 8g
- Protein: 31g
Feedback from Real People
Let’s hear what other home cooks had to say about this recipe:
- “Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.” – Home cook review.
- “This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef. I’m sure it will be just as delicious!” – Another home cook review.
- “Out of this world delicious, made it so many times now, it’s our go-to recipe!!!!” – Happy home cook.
More Delicious Low Carb Recipes
If you enjoyed this recipe, you’ll love our other low carb options:
- Macaroni & Cheese Ham Casserole – A creamy and satisfying dish that will leave you craving for more.
Customize and Savor!
Give this recipe a try and enjoy a delightful twist on classic flavors. Feel free to customize it to your liking by adding your favorite spices or additional veggies. These Philly Cheesesteak Stuffed Peppers are not only easy to make but also guaranteed to impress. Happy cooking!
