Maple Sugar Cream Pie is a delectable dish with a rich and distinct maple syrup flavor. It is a typical Canadian delicacy that is especially popular in Quebec. The pie has a buttery pie crust and a creamy, custard-like filling made with maple syrup and other ingredients.

The following is a basic recipe for Maple Sugar Cream Pie:

1 9-inch pie crust (prepared or homemade) – 1 cup pure maple syrup – 1 cup heavy cream

• 1/2 cup granulated sugar – 1/4 cup all-purpose flour – 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla essence – Whipped cream (optional) for garnish

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Roll out the pie dough and line a 9-inch pie dish with it. Trim and crimp the edges decoratively. Place aside.
3. Whisk together the maple syrup, heavy cream, granulated sugar, flour, melted butter, eggs, and vanilla extract in a medium-sized mixing basin until well blended.
4. Spoon the filling into the pie shell.
5. Transfer the pie to a baking sheet and place it in the preheated oven.
6. Bake for 45-50 minutes, or until the filling has set and the crust has browned. Shake the pie gently to check for doneness; it should wobble slightly in the center but be mostly set.
7. Remove the pie from the oven and place it on a wire rack to cool entirely.
8. Once the pie has cooled, place it in the refrigerator for at least 2 hours or overnight to properly set.
9. Serve chilled, decorated with whipped cream if desired.

Have fun with your handmade Maple Sugar Cream Pie! It’s a delectable treat for maple syrup fans and an ideal dessert for any occasion.