We think cream pies are very delicious, and we have yet to meet one that we did not enjoy. Cut a generous piece of banana cream, Boston cream, key lime, or chocolate cream pie, grab a fork, and dig in! If you enjoy cream pies, you’ll enjoy this one. This Peanut Butter Cream Pie is nutty, sweet, and delicious.
We think cream pies are very delicious, and we have yet to meet one that we did not enjoy. Cut a generous piece of banana cream, Boston cream, key lime, or chocolate cream pie, grab a fork, and dig in! If you enjoy cream pies, you’ll enjoy this one. This Peanut Butter Cream Pie is nutty, sweet, and decadently creamy, making it ideal for almost any occasion or no occasion at all!
The mix of salty and sweet is a dessert match made in heaven. We like to keep things simple by using a graham cracker pie crust from the store, or even better, a chocolate pie crust because we all know how beautifully chocolate and peanut butter go together. This pie will be a hit at any gathering; make two if you want to share!
INGREDIENTS
1 graham cracker pie crust (9-inch)
1 cup smooth peanut butter
8 ounces softened cream cheese
1 cup granulated sugar
Pie with Peanut Butter Cream
Active time: 10 minutes; inactive time: 2 hours to prepare feeds 6-8 people
INGREDIENTS
1 graham cracker pie crust (9-inch)
1 cup smooth peanut butter
8 ounces softened cream cheese
1 cup granulated sugar
8 ounces thawed and divided frozen whipped topping
two tbsp powdered sugar
1 tbsp creamed peanut butter
PREPARATION
Cream cheese and peanut butter should be combined until creamy and smooth. Mix in the powdered sugar until fully blended.
12 of the whipped topping should be folded in until barely incorporated. Filling should be poured into a pre-made graham cracker crust. Spread the leftover whipped topping on top of the filling.
Combine 2 tablespoons powdered sugar and 1 tablespoon peanut butter in a small mixing bowl. Stir constantly until small crumbs form. Crumble the top of the pie.
Refrigerate for at least 2 hours, preferably overnight. Enjoy!
