This Pineapple Upside-Down Cake is a classic dessert that is perfect for satisfying your sweet tooth. With its moist yellow cake and gooey caramelized pineapple topping, it’s sure to be a hit with your family and friends. The best part? It’s super easy to make! Let’s get started.

Ingredients

• 1/4 cup unsalted butter

• 1 cup packed light brown sugar

• 1 can (20 oz) pineapple slices in juice, drained, juice reserved

• 1 jar (6 oz) maraschino cherries without stems, drained

• 1 box Betty Crocker Super Moist yellow cake mix

• Vegetable oil and eggs as called for on cake mix box

Instructions

• Preheat the oven to 350F.

• In a 13×9 inch pan, melt the butter in the oven.

• Sprinkle the brown sugar evenly over the melted butter.

• Gently press the pineapple slices on top of the brown sugar.

• Place a cherry in the center of each pineapple slice, and arrange the remaining cherries around the slices.

• In a measuring cup, add enough water to the reserved pineapple juice to measure 1 cup.

• In a mixing bowl, prepare the cake batter as directed on the box, substituting the pineapple juice mixture for the water.

• Pour the cake batter over the pineapple and cherries.

• Bake the cake for 42 to 48 minutes, or until a toothpick inserted in the center comes out clean.

• Immediately run a knife around the side of the pan to loosen the cake.

• Place a heatproof serving plate upside down onto the pan, then carefully turn the plate and pan over.

• Leave the pan over the cake for 5 minutes to allow the brown sugar topping to drizzle over the cake.

• Remove the pan and let the cake cool.

• Slice, serve, and enjoy!

Get ready to indulge in this delightful Pineapple Upside-Down Cake! It’s the perfect treat to satisfy your sweet cravings. Whether you’re baking for a special occasion or just want to treat yourself, this recipe is sure to impress. So gather your ingredients and get baking!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)

• 1/2 cup (1 stick) of butter

• 1 cup of heavy cream

• 1 cup of grated Parmesan cheese

• Salt and pepper to taste

• Optional: nutmeg

• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!