Ingredients

Regarding the cake

3 quarts of milk

1 graham cracker package

1 8-ounce container Cool Whip

2 instant vanilla pudding packets

To make the filling:

1 pound of sugar

1/2 cup melted butter

1/2 cup chopped semi-sweet chocolate

a quarter cup of milk

1 teaspoon vanilla extract

.

Preparation

Make a parchment-lined 9 x 13-inch mold.

Place a layer of graham crackers on the bottom of the pan, covering it thoroughly.

Combine the pudding powder, Cool Whip, and milk in a mixing basin.

Half of the mixture should be equally distributed over the graham crackers.

Top with the remaining pudding mixture and another layer of graham crackers.

Then add another layer of graham crackers.

Combine all of the chocolate filling ingredients in a saucepan.

Remove from fire once all of the ingredients have melted and been thoroughly combined.

Serve with graham crackers.

Refrigerate for at least 4 hours, covered with plastic wrap.