Oven-fried potatoes and onions are a delicious and simple side dish. Here’s a simple recipe to get you started:

4 large potatoes, 1 large onion, 2 tablespoons olive oil, 1 teaspoon paprika, and 1/2 teaspoon garlic powder

• 1/2 teaspoon salt – 1/4 teaspoon black pepper – Optional fresh herbs (for garnish)

Instructions:

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Peel and chop the potatoes into wedges or thick slices. Put them in a large mixing dish.
3. Peel and cut the onion into thick rings or wedges. Combine the onion slices with the potatoes in a mixing basin.
4. Combine the olive oil, paprika, garlic powder, salt, and black pepper in a small mixing dish. This mixture should be poured over the potatoes and onions. Toss everything together until the potatoes and onions are uniformly seasoned.
5. Place the potatoes and onions on a baking sheet that has been coated with parchment paper or lightly sprayed with olive oil. Spread them out in a single layer, taking care not to overcrowd them.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, on a baking sheet in a preheated oven. To ensure equal browning, flip the potatoes one or twice during baking.
7. Remove the baking sheet from the oven and set aside for a few minutes to allow the potatoes and onions to cool. If desired, garnish with fresh herbs such as parsley or chives.

Your oven-fried potatoes and onions are now finished and ready to serve as a delightful side dish. Serve them with your favorite main course or as a tasty accompaniment to any meal.