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POTATOES WITH GARLIC AND HERB AND STEAK SKILLET

MAKE GARLIC HERB POTATOES AND A STEAK SKILLET
You’ll receive a symphony of tastes and sensations in your tongue with this delectable Garlic Herb Potatoes with Steak Skillet dish. This hearty and satisfying dinner is created in one skillet and contains delicate potatoes seasoned with garlic and herbs, grilled steak, and a variety of bright vegetables. This dish is a gourmet delight that will please both your family and any guests you bring over.

It has the enticing aroma of fresh herbs and the pleasant sizzle of a well-seasoned pan.
All of the components for the Garlic Herb Potatoes and Steak pan are prepared in a single pan, resulting in a delectable blend of tender steak, fragrant herbs, and perfectly cooked vegetables. This dish is a culinary masterpiece that is sure to become a family favorite, and it is the epitome of the beauty that can be created when simple, nutritious ingredients are combined.
LIST OF INGREDIENTS:

  • 500 g boneless sirloin or ribeye steak, sliced into bite-sized pieces.
  • 4 medium potatoes, cleaned and chopped into 1″ cubes.
  • 2 Tbsp.Of olive oil. I used 4 cloves of minced garlic.
  • 1 teaspoon dried thyme.
  • 1 teaspoon dried rosemary.
  • Season with salt and black pepper to taste. A red bell pepper, cut.
  • A yellow bell pepper, cut.
  • A tiny red onion, cut.
  • Chopped fresh parsley (for garnish).

First Step

Scrub the potatoes and divide them into bite-sized pieces to begin. Maintain the peel for flavor and nutrients.

Second Step

In a large pan, heat 1 tablespoon olive oil over medium-high heat. When the oil is hot, add the steak cubes and sear for two to three minutes on each side, or until browned and cooked to your preference. Remove the steak from the heat and place it on a dish.

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Third Step

In the same pan, heat the remaining olive oil (1 tablespoon). Swirl in the chopped potatoes and garlic, coating them in oil and imparting the garlic flavor. For flavor, season with salt, black pepper, dried thyme, and dried rosemary. Simmer for 10 to 12 minutes, stirring frequently, for a golden brown and completely cooked potato.

the fourth step

To the cooked potatoes in the pan, add the sliced red onion, yellow bell peppers, and red bell peppers. Continue to sauté the vegetables for another 5-7 minutes to soften them and bring out their natural color.

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Fifth Step

After browning the steak, return it to the pan and cook for another 2 to 3 minutes to allow the flavors to blend.

Sixth Step