Pushing the Limits with Your Casserole Dish

We all love our trusty casserole dishes for making scrumptious dinners that satisfy the whole family. But, every now and then, we get a chance to take our favorite kitchen companion for a spin and see just how far it can go in tantalizing our taste buds. Enter the upside-down spiced apple cake – a recipe that showcases the best of easy and delicious baking, all in your casserole dish!

With just a handful of ingredients, you can create an unbelievably tasty treat that combines candied pecans, tangy Granny Smith apples, and a moist spiced cake. And the best part? You can whip it up in under 10 minutes! Sounds too good to be true? Rest assured, this recipe will become a regular star on your family dinner table!

Upside-down Spiced Apple Cake

Preparation time: 10 minutes
Total time: 50 minutes
Serves: 4 to 6

Ingredients

1/2 cup chopped pecans
2 Granny Smith apples, quartered and sliced
4 tablespoons brown sugar
4 eggs
1 cup salted butter
1 cup granulated sugar
1 cup flour
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1 small pinch (1/8 teaspoon) nutmeg

Directions

Preheat your oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11-by-7-inch casserole dish.
Place the pecans in the bottom of the dish and sprinkle 2 tablespoons of brown sugar on top. Bake the pecan-sugar mixture in the oven for 10 minutes.

While the pecans are toasting, quickly blend the eggs, butter, granulated sugar, flour, baking powder, vanilla extract, cinnamon, and nutmeg in a medium-sized bowl. Peel and slice your apples and set them aside (sprinkle some lemon juice on them so they don’t turn brown).

Remove the pecan mixture from the oven and place the sliced apples on top, trying to create an even layer. Sprinkle the remaining 2 tablespoons of brown sugar over the apples, and pour the batter over the top.

Bake for 35 minutes, or until the cake is springy to the touch.
Carefully flip the cake onto a dish and serve it with vanilla ice cream or whipped cream.

Pro tip: Make sure to generously grease the entire casserole dish with butter to ensure easy flipping of the cake. You can also use a butter knife to loosen the edges before flipping.

So, go ahead and put your casserole dish to the test with this incredible upside-down spiced apple cake. It’s an easy yet impressive recipe that will have everyone asking for seconds!

Bonus Recipe: Cherry Blossom Cookies

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If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!

Why People Love This Cherry Blossom Recipe

There are many reasons why people rave about these cookies:

After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:

Choose an airtight and moisture-proof container, such as plastic or Tupperware.
Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
Seal the container securely to keep out any outside air or moisture.
Store the container in a cool, dry place.

By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!

Frequently Asked Questions about Cherry Blossom Cookies

What if my dough is sticky?

If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.

What kind of extract should I use?

You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.

What are some tips to make these cookies even better?

Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
These cookies have a vintage, shortbread-like taste that many people love.

Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies

Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.

Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.