There’s a common notion that making a delicious pork chop necessitates a long list of ingredients. The beauty of pork, however, is in its natural capacity to absorb aromas, resulting in a juicy and soft product.

Here’s a simple 3-ingredient slow cooker pork chop dish that emphasizes simplicity without sacrificing flavor. What’s the secret to its delicious punch? Canned soups and seasoning packets are widely available. Dive right in!

Let’s Get Started:

Ingredients:

4 cleaned pork chops
1 packet ranch dressing mix (taste it)
1 can cream of chicken soup (condensed). Alternatively, cream of mushroom works equally well.
Steps:

Ingredients:

4 cleaned pork chops

1 packet ranch dressing mix (taste it)

1 can cream of chicken soup (condensed). Alternatively, cream of mushroom works equally well.

Steps:

Begin by packing your pork chops into the slow cooker.

Pour the cream of chicken soup on top. An important hint: Pour in an equal amount of water to the soup quantity (just use the emptied soup can for measurement).

Mix in the ranch dressing seasoning. There is no hard and fast rule regarding the quantity; you may not require the complete packet. However, because liquid content increases during cooking, being generous isn’t a problem.

Set your slow cooker to the ‘Low’ setting and leave the chops to cook for 6 hours.

Lift them out with tongs or a spatula after they’re perfectly soft and oozing with flavor.

Serve with robust potatoes and a plate of fresh greens.

Accept this simple approach, and you’ll get a supper that delights without all the fuss. Take pleasure in your uncomplicated culinary masterpiece!