If you’re looking for a dish that brings comfort and convenience together, then look no further than Chicken a la King. This classic recipe has been delighting taste buds since the early 1900s, and with the magic of slow cookers, it’s easier than ever to make. Imagine the aroma of this creamy and hearty dish filling your home, giving you that warm and cozy feeling. Whether you want to impress guests or enjoy a comforting meal for yourself, my Slow Cooker Chicken a la King is the perfect choice. It’s a time-saving wonder for meal prep or feeding a hungry crowd without any hassle!

A Versatile Delight

While Chicken a la King is traditionally served over fluffy white rice or mashed potatoes, you can get creative and give it your own twist. Try it with egg noodles for a different texture, or if you prefer a lighter option, a bed of steamed broccoli or cauliflower rice works wonders too! And why not add some extra greens to your plate with a side of bright, buttery peas or a crisp green salad? It’s all about finding that perfect balance and enjoying every bite.

Recipe: “Queen of the Slow Cooker” Chicken a la King

Servings: Serves 6 to 8 hungry folks

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 small onion, diced
• 1 cup sliced mushrooms
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 1/2 cups chicken broth
• 1 cup frozen peas and carrots
• 1/2 cup heavy cream
• 1/4 cup dry sherry (optional)
• 1/2 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped for garnish

Directions:

1. In your slow cooker, gently toss the chicken pieces with flour, paprika, salt, and pepper until coated.
2. Add the diced onion, mushrooms, red bell pepper, and minced garlic. Give it a nice stir to mix all the delicious flavors.
3. Pour in the chicken broth and, if you’re feeling adventurous, add a splash of dry sherry for a little zing! Sprinkle in the dried thyme.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and practically melts in your mouth.
5. About 15 minutes before serving, stir in the frozen peas and carrots to let them get all cozy with the chicken.
6. Finally, swirl in the heavy cream for that irresistibly silky-smooth sauce and let it warm through.
7. Don’t forget to give your dish a taste and adjust the seasoning if needed.
8. Serve it up and garnish with fresh, vibrant parsley. It’s like confetti for your food!

Variations & Tips:

• If you’re dairy-free, swap out the heavy cream for coconut milk. It’s a different twist that still tastes delicious!
• Sneak in some extra veggies by adding spinach or kale during the last few minutes of cooking.
• Leftover turkey? It’s a perfect substitute for chicken, especially after those holiday meals.
• Store any leftovers in the fridge and savor the flavors even more as they mingle overnight.

Conclusion

I hope you try and enjoy this “Queen of the Slow Cooker” Chicken a la King. Remember, even on your busiest days, you can always make time for a home-cooked meal with a bit of imagination and the help of a slow cooker. Let me know about your culinary adventures with this recipe. Happy cooking!

Bonus Recipe: Cherry Blossom Cookies



If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!

Why People Love This Cherry Blossom Recipe

There are many reasons why people rave about these cookies:

After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:

1. Choose an airtight and moisture-proof container, such as plastic or Tupperware.
2. Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
3. Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
4. Seal the container securely to keep out any outside air or moisture.
5. Store the container in a cool, dry place.

By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!

Frequently Asked Questions about Cherry Blossom Cookies

What if my dough is sticky?

If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.

What kind of extract should I use?

You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.

What are some tips to make these cookies even better?

• Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
• For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
• The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
• These cookies have a vintage, shortbread-like taste that many people love.

Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies

Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.

• Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
• Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
• Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.

Ingredients Needed for a Cherry Blossom Cookie

Before you get started, make sure you have the following ingredients on hand:

• Unsalted butter
• Confectioners sugar
• Salt
• Maraschino cherry juice liquid
• Almond, vanilla, or cherry extracts
• All-purpose flour
• Chopped maraschino cherries
• Granulated white sugar
• Hershey Kisses