Quesadillas with Bacon and Cheeseburger
This delicious quick meal recipe will make you fall in love! These Bacon Cheeseburger Quesadillas are tasty, quick to make, and only have 6 net carbohydrates per serving! A delectable Worcestershire and tomato sauce is blended with salty bacon and ground beef, and then cream cheese is added to help everything melt together. This flavorful mixture is then blended with sharp cheddar and fried within a tortilla to create the ideal keto dinner recipe!
In our house, this keto ground beef dish was a huge hit! I’m confident everyone at your dinner table will devour this feast. This kid-friendly dinner idea tastes just like a bacon cheeseburger, but it’s much easier to make! So, this week, serve these Bacon Cheeseburger Quesadillas for dinner!
Cheeseburger Quesadilla Ingredients
As always, here’s a rundown of the ingredients in our Keto Quesadillas. Simply scroll to the bottom of the page for the full recipe.
Ground beef, bacon
Worcestershire sauce, onion, tomato paste
Cheddar cheese, cream cheese
Low carb, gluten free, or standard tortilla
How should I prepare these meat quesadillas?
This wonderful keto meal recipe is ready in only four simple steps!
Cook the bacon and leave it aside to drain.
Cook the meat and onion together. Remove any oil.
Stir in the tomato paste, Worcestershire sauce, mustard, and cream cheese until smooth.
Fill your tortilla with cheese and the meat and bacon mixture. Cook for about 2-3 minutes per side, or until golden brown.
How to Keep and Reheat Keto Quesadillas
Place these quesadillas in an airtight container with an airtight lid and refrigerate. These quesadillas can be stored in the refrigerator for up to four days. This meal can be reheated in a variety of ways. Place on a microwave-safe plate and heat in 30 second increments until hot enough for you. Warm on the stovetop over medium low heat for 2-3 minutes, or in the Air Fryer for 2-3 minutes.
Is it possible to freeze this keto ground beef recipe?
You certainly can! These Cheeseburger Quesadillas keep well in the freezer. Simply prepare, cool fully, and place in a freezer-safe bag. I recommend placing a piece of wax or parchment paper between each quesadilla to prevent them from sticking together. Simply leave in the fridge overnight to defrost.
