Foundation ingredients are required.
50g of butter
150 g crushed biscuit
2 teaspoons honey
Melt the butter and allow it to cool somewhat before preparing the support.
Mix in the ground biscuits.
Add a little honey or Nutella if the mixture is too dry.
If the support is excessively damp, it will be too hard.
Pat the mixture into the mold after mixing it.
Allow time for the cream to be prepared.
Fruit juice and preparation require the following ingredients:
250 g frozen raspberries or strawberries
Secera (50 grams)
2 teaspoons lemon juice
Raspberries or strawberries are cooked at a low temperature with sugar.
Although it is not required, add the lemon juice.
Cook, stirring often, for 3-4 minutes.
Using a sieve, strain the fruit juice.
Yes, I have approximately 170 mL of juice.
Allow the juice to cool.
Then make the cream.
Cream requires the following ingredients:
Mascarpone 350 g
150 g grcki (natural yogurt)
1 tablespoon vanilla extract
100 g caster sugar (or as desired)
5 listica gelatin (about 8 g)
I used Emmi full cream and 250 ml slag cream. 35% mm
To make the first cream, soak gelatin in cold water for 10 minutes.
Using a spatula, combine the mascarpone and powdered sugar at room temperature.
Combine the natural yogurt, mascarpone, and sugar in a mixing bowl.
Mix in the vanilla extract.
The mixture should be smooth and creamy.
Yes, I briefly heated the container to make the mixture more liquid.
Drain the gelatin and melt it in a small saucepan over low heat.
Mix it in with the cream.
You can put the container with the cream on the steamer for a few minutes to produce a more liquid cream.
Add the whipped cream at the end without first blending it.
It denotes liquid cream.
I did use full cream.
Mix the cream gently with a spatula.
You will have a flawless, liquid cream.
But don’t worry, this is exactly way it should be.
Stajanjrm will achieve the ideal density.
Separate the cream into two portions.
To one half, add the cooled fruit juice.
Combine with cream.
Alternately fill the mold with white and pink cream.
As a result, you obtain a zebra-shaped cream.
Place the mold in the refrigerator for 6 hours to chill.
Then slice it and serve it with a carolija of tastes.
