Get ready for a flavor explosion! These Big Mac smash tacos take the classic cheeseburger and transform it into a mouthwatering tortilla delight. Packed with Thousand Island dressing, pickles, diced onions, and lettuce, these tacos are a fusion of two beloved favorites.

Why should you try this recipe? Well, for starters:

• It’s an easy dinner idea that the whole family will love.
• Each bite is bursting with the juicy, savory flavors of a Big Mac, but with a fun taco twist.
• Whether you’re serving a small group or a large crowd, these tacos are perfect for any occasion.
• You probably already have most of the ingredients on hand, making it a budget-friendly option.

To make these delicious Big Mac smash tacos, you’ll need:

• Ground Beef: Opt for lean ground beef, like a 90/10 blend, since it will be spread on the tortilla.
• Tortillas: Use taco-sized flour tortillas for the best results.
• Cheese: Classic American sliced cheese is the way to go for that authentic Big Mac taste.
• Lettuce: Finely shredded iceberg lettuce adds a refreshing crunch to the tacos.
• Onion: Finely chopped white onion adds a burst of flavor.
• Dressing: Thousand Island dressing is the perfect sauce to replicate that iconic Big Mac flavor.
• Pickles: Hamburger dill pickles provide a tangy and zesty bite.
• Salt and Pepper: Season the beef to taste with salt and pepper.

Want to get creative? Here are some variations you can try:

• Meat: Feel free to use ground beef, turkey, pork, or chicken. The key is to spread a thin layer of the meat mixture on the tortilla.
• Tortilla: While flour tortillas offer the best flavor, you can also use corn tortillas or even low-carb options.
• Bacon: Add a layer of crispy bacon on top of the burger for an extra indulgent touch.
• Toppings: Customize your tacos with sliced avocado, mustard, BBQ sauce, mayonnaise, mushrooms, tomatoes, or any other toppings you love.
• Saute Onions: For a twist, caramelize or sauté the onions before adding them to the taco.
• Meatless: Embrace a plant-based twist by using a meat replacement and vegan cheese.

Here are some tips to ensure success when making these tacos:

• Use quality ingredients and fresh lettuce for the best flavor.
• Don’t forget to season the ground beef with salt and pepper or any additional spices you prefer.
• Preheat your skillet before placing the beef tacos to ensure a nice sear.
• Spread a thin layer of beef on each tortilla to ensure even cooking.
• Use a small cookie scoop to measure out the perfect amount of beef for each taco.
• Flip the smash taco to achieve a crispy, quesadilla-like texture.
• Assemble and serve the tacos right away to enjoy the best flavor and texture.

If you have any leftovers, you can store them in a sealed container in the fridge for 2-3 days. However, it’s best to add the lettuce and other fresh ingredients right before eating to avoid wilting.

Here are some frequently asked questions:

• Can I make Big Mac smash tacos spicy? Absolutely! Add some red pepper flakes or cayenne pepper to season your burgers, or drizzle some hot sauce on top of the fully cooked burger patties.
• Are Big Mac smash tacos a healthier alternative to burgers? Opting for a low-carb tortilla can make this a healthier alternative. Keep the dressing and cheese in mind when considering the overall healthiness of the dish.
• What sides go well with Big Mac smash tacos? Pair your tacos with fries, tater tots, a green salad, or chips and salsa for a satisfying meal.
• What kind of cheese should I use? American cheese is the classic choice, but feel free to use any type of cheese you prefer.

Looking for more easy dinner ideas? Check out our recipe for Big Mac smash tacos below:

Ingredients:

• 1 pound 90/10 ground beef
• 8 soft taco size flour tortillas
• 8 slices American cheese
• 2 cups shredded iceberg lettuce
• 1/2 cup diced onion
• 1/2 cup thousand island dressing
• Pickle slices
• Salt and pepper

Instructions:

1. Divide the ground beef into 8 equal portions.
2. Spread each portion of meat onto a tortilla in a thin, even layer.
3. Season with salt and pepper.
4. Heat a skillet over medium heat until hot.
5. Carefully place the tortillas in a single layer, meat side down, and cook for 2-3 minutes or until the beef is fully cooked and browned.
6. Flip the tortillas over and cook until the tortilla is golden brown and slightly crispy.
7. Place a slice of cheese on each burger.
8. Top with pickles, lettuce, onion, and a drizzle of dressing.
9. Serve the Big Mac smash tacos immediately for the best flavor.

Did you try this recipe? We’d love to hear from you! Share your experience and feedback in the comments below.

Now, go ahead and enjoy these scrumptious Big Mac smash tacos! Don’t forget to follow us on Pinterest for more mouthwatering recipes.