Apple fritters are a tasty snack that mixes the sweetness of apples with a crunchy fried batter. They’re great for breakfast, brunch, or dessert, and go well with a cup of coffee or tea. The following is a recipe for Apple Fritters.

2 cups all-purpose flour, 2 tablespoons granulated sugar, and 2 teaspoons baking powder

• 1 cup milk – 1 large egg – 1 teaspoon vanilla essence – 2 medium peeled and diced apples – Vegetable oil for frying – Confectioners’ sugar for sprinkling

1. Combine the all-purpose flour, granulated sugar, baking powder, and salt in a large mixing basin. Combine them thoroughly.
2. Whisk together the milk, egg, and vanilla extract in a separate dish until well blended.
3. Combine the wet and dry ingredients in a mixing dish and stir until just blended. Take care not to overmix.
4. Gently fold in the diced apples, making sure they are spread equally throughout the batter.
5. In a large saucepan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C) on a deep-fry thermometer.
6. Drop spoonfuls of the fritter batter into the hot oil, being careful not to crowd the pan. If required, fry them in batches.
7. Cook for about 2-3 minutes, or until the fritters are golden brown. Halfway through, flip them over to achieve equal cooking.
8. Transfer the fried fritters to a dish lined with paper towels using a slotted spoon. This will aid in the removal of any surplus oil.
9. While the fritters are still warm, generously dust them with confectioners’ sugar.
10. For the finest flavor, serve the apple fritters while they are still fresh and warm. Enjoy!

Take care when working with heated oil and always follow proper safety precautions.