I adore the meals that we all grew up with; they are simply too excellent to pass up.Cherry Salad is a quick and easy dish with only six ingredients that you can make in minutes. It’s ideal for potlucks and gatherings! These dessert salads are a personal favorite of mine.

Add a generous serving on your dinner dish or keep it for dessert. It’s great either way.
This Cherry Salad has the flavor of a Cherry Cheesecake. It’s rich and sweet, and it’ll satisfy any sweet tooth. Because it is so filling, I rarely eat seconds. Even a small amount in a bowl suffices for me.

This is an old-fashioned recipe that I recall my great-grandmother making for family gatherings. I believe practically every household has one of these dessert salads in their recipe collection.

How to Prepare a Cherry Salad It couldn’t be simpler! You might also name it Cherry Dump Salad because the ingredients are actually thrown together in a dish and served.

Pour the cherry pie filling, sweetened condensed milk, walnuts, pineapple chunks, Cool Whip, and micro marshmallows into a large mixing bowl. To blend, stir everything together. Refrigerate for 2 hours, or until ready to serve, covered with plastic wrap. Any leftovers should be refrigerated.
Simple and straightforward! My entire family adores this recipe. I’d make this every day if it were for them! Give it a try; you’ll enjoy it!You’ll need the following items to make this recipe:

Ingredients:

1 can (21oz/540ml) cherry pie filling
1 can sweetened condensed milk (14oz/300ml)
1 cup chopped walnuts 1 (20oz/540ml) can pineapple chunks, drained 4 cups 2 cups thawed tiny marshmallows, Cool Whip

Instructions
Stir together all of the ingredients in a large mixing bowl.
Refrigerate for at least 2 hours, or until ready to serve.