This Cracker Barrel Meatloaf is constructed with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers, and a sweet and savory glaze on top!

This knockoff version is simple, delicious, and a crowd-pleaser that fills the entire family at a fraction of the cost. Furthermore, the leftovers taste just as excellent the next day.

But be warned: with this recipe, it may not last long.

Meatloaf from Cracker Barrel
Meatloaf has a poor reputation. Especially if you’ve ever eaten the “mystery meat” offered in school cafeterias.

This basic dinner rapidly becomes a comfort food family favorite when made with love (and a few simple tweaks).

What makes the difference between a dry and boring meatloaf and one that is moist and delicious?

Cracker Barrel does everything right here.

They employ lean ground beef, sautéed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk, and a flavorful ketchup and brown sugar sauce.

In addition, there are a few tricks to making your meatloaf soft and juicy. We’ll reveal those in a moment.