Fried chicken strips transport us back to our childhood. This homemade version improves the tenders significantly and is the only reason we feel comfortable eating them as adults.

Chicken breast is one of the ingredients.
Corn flakes, toasted
I beaten egg I flour
Black pepper, salt
Olive oil, extra virgin
Ketchup
black olives, pitted

Create a breading station: Separate the breadcrumbs, eggs, and flour into three shallow dishes. Incorporate garlic powder into eggs. Season breadcrumbs with salt and pepper to taste.

Step 2

Coat chicken strips in flour, then in egg, breadcrumbs, egg again, and breadcrumbs again.

Step 3

Advertisement:

Preheat 2′′ oil in a big dutch oven to 325°. Line a baking sheet with a rack and paper towels.

Step 4

Fry the chicken in batches, rotating once, for about 5 minutes, or until browned and an instant-read thermometer put into the thickest portion of each piece registers 160°.

Step 5

Advertisement:

Place the chicken on the prepared rack and let aside for 5 minutes before serving.