Craving for a unique and flavorful culinary experience? Look no further than these mouthwatering grilled steak tacos with bone marrow. This authentic Mexican specialty combines juicy and tender grilled steak with rich and creamy bone marrow, all wrapped in a warm tortilla and garnished with onions, cilantro, salsa, and a squeeze of lime. It’s a feast for the senses that you won’t want to miss!

Ingredients:

• 800g of grilling steak (such as arrachera, churrasco, or skirt steak)

• 4 cloves of garlic, minced

• 1 large onion, sliced

• 1/4 cup of fresh cilantro, chopped

• 1/4 cup of lime juice

• 2 tablespoons of soy sauce

• 2 tablespoons of olive oil

• Salt and pepper to taste

• Corn or flour tortillas

• 2 bone marrow pieces (optional)

• Finely chopped onion

• Freshly chopped cilantro

• Salsa verde or salsa roja (to taste)

• Lime wedges

Grilled Steak Preparation:

1. In a large bowl, combine minced garlic, sliced onion, chopped cilantro, lime juice, soy sauce, olive oil, salt, and pepper.
2. Add the grilling steak to the bowl and make sure it is fully coated with the marinade.
3. Cover the bowl and let the steak marinate in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to blend and the meat to tenderize.
4. After marinating, remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
5. Preheat a grill or skillet over medium-high heat.
6. Once hot, cook the marinated steak for about 4-5 minutes per side, or until cooked to your liking.
7. Remove the steak from the heat and let it rest for a few minutes before thinly slicing it.

Bone Marrow Preparation (optional):

1. Preheat the oven to 200°C (400°F).
2. Place the bone marrow pieces on a baking tray and bake for about 20-25 minutes, until golden and crispy on the outside and tender on the inside.
3. Remove the bone marrow from the oven and let it cool slightly before extracting the marrow using a spoon. Set aside the marrow for filling the tacos.

Taco Assembly:

1. Heat the corn or flour tortillas in a hot skillet for a few seconds on each side, or until lightly golden and pliable.
2. For each taco, place some slices of grilled steak in the center of a heated tortilla.
3. Add a spoonful of bone marrow if using.
4. Sprinkle with finely chopped onion and freshly chopped cilantro.
5. Top with salsa verde or salsa roja according to your taste and squeeze some fresh lime juice over the taco.
6. Repeat the process with the remaining tortillas and filling.
7. Serve the grilled steak tacos with bone marrow hot and enjoy them immediately.

Now you can savor the delightful flavors of these grilled steak tacos with bone marrow. They are perfect for a delicious meal that will satisfy your cravings and leave you wanting more. Enjoy!

Bonus Recipe: Cherry Delight Recipe

Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.

Why You’ll Love This Recipe

This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.

What Is Cherry Delight?

Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!

Ingredients

• Crust:
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 3/4 cup butter, melted

• Cheesecake Layer:
  • 2 (8-ounce) blocks cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
  • 1 cup confectioner’s sugar
  • 2 teaspoons vanilla extract

• Topping:
  • 1 (21-ounce) can cherry pie filling

Instructions

1. Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
2. In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
3. In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
4. Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
5. Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
6. Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
7. Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!

Ingredients and Recipe Notes

• Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.

• Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.

• Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.

• Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.

How To Make Cherry Delight

1. Mix the crust ingredients and press them into a baking dish. Bake until golden.
2. Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
3. Gently fold in the Cool Whip until well combined.
4. Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
5. Just before serving, top it off with a generous amount of cherry pie filling.
6. Cut into squares and enjoy!

Storing and Serving

This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!

Give It a Try!

If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.

So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!