My grandmother’s old goulash recipe (we called it Johnny Marzetti alternately, but it’s also known as American goulash or American chop suey) was one of my childhood favorites.

A huge dish of old goulash with some melted cheddar cheese on top is simply so warm and comforting. To be honest, I could eat it every day and never get tired of it!

• Composition:

My grandmother’s old goulash recipe (we called it Johnny Marzetti alternately, but it’s also known as American goulash or American chop suey) was one of my childhood favorites.

A huge dish of old goulash with some melted cheddar cheese on top is simply so warm and comforting. To be honest, I could eat it every day and never get tired of it!

• Composition:

° 2 pounds roasted ground beef and 1/2 large onion

° 1/2 sliced green pepper

3 teaspoon minced garlic

3 teaspoons red pepper flakes

1 entire kernel of maize can be drained

° 2 mushroom cans

1 can (14.5 oz.) chopped tomatoes

° 12 cup water and 15 oz can tomato sauce

° 1/4 teaspoon salt and pepper

1 tablespoon Worcestershire sauce.

• Techniques:

Simmers for around 20-25 minutes.

Then, lastly, add 2 cups cooked pasta as recommended. This is always served with cornmeal.

Have fun with it!