Ingredients for Simple Lamb Shanks:

• 1 Masterfoods Garlic and Herb foundation pack
• 1 onion ?
• 1 cup of water
• one carrot?
  3/4 cup beef broth

Recipe:

6 diced overripe tomatoes
1 (diced) onion
3 smashed fresh garlic cloves
1 tablespoon balsamic vinegar
1 tbsp (optional) brown sugar
2 tablespoons tomato paste
2 basil leaves, fresh
a pinch of dried oregano

Cooking time: 8 hours on low

If you don’t like sweetness, you can use less or no sugar.

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Browning the shanks in the pan is optional. Place the onion and carrot, roughly diced, in the bottom of the slow cooker with the liquids. Cooked for 4 hours on low, then 2 hours on high. Brown the shanks in the oven on high for 5-10 minutes.
To thicken the remaining liquid, I added gravy!
With mashed potatoes!
Such a simple and wonderful lunch!