Are you craving a delicious and comforting side dish? Look no further than Southern Fried Potatoes with Onions! This classic recipe will transport you back to Grandma’s kitchen with its irresistible flavors. The combination of crispy potatoes and sweet onions is a match made in heaven. Plus, it’s super easy to make! Let’s get started.

Ingredients

• Peanut oil to coat the entire bottom of your pan
• 2 tablespoons unsalted sweet cream butter
• 1 pound Idaho Russet or Red potatoes
• 12 medium sweet onions, such as Vidalia
• Salt and pepper to taste
• Optional: paprika and fresh basil for garnish

Instructions

1. Start by heating a hefty 9″ cast iron pan over medium heat. You can also use a well-seasoned nonstick pan if you prefer.
2. Pour enough peanut oil into the skillet to coat the entire bottom. Add the butter as well. Allow the oil to heat until it shimmers on the surface but doesn’t smoke.
3. Meanwhile, cut the potatoes into equal-sized pieces, either chips or cubes.
4. Soak the sliced potatoes in seasoned water for about 5 minutes. This will help remove excess starch and ensure they cook evenly.
5. Cut the onions into larger pieces than the potatoes.
6. After 5 minutes, drain the potatoes and pat them dry with paper towels.
7. When the oil is ready (shimmering), add the potatoes and onions to the pan. Make sure not to overcrowd them. If needed, cook them in batches.
8. Cook the potatoes for about 4 minutes on one side, until they form a golden crust. Then, flip them over and cook for another 2-4 minutes on the other side.
9. Once the potatoes are crispy and golden, remove them from the pan and drain them on a paper towel.
10. Season with salt and pepper immediately after removing them from the oil.
11. If desired, garnish with paprika and fresh basil for an extra boost of flavor.
12. Serve your Southern Fried Potatoes with Onions hot and enjoy!

There you have it! A mouthwatering recipe for Southern Fried Potatoes with Onions. This dish is perfect as a side for your favorite meat or as a standalone snack. The combination of crispy potatoes, sweet onions, and savory seasonings will surely delight your taste buds. So why wait? Gather your ingredients and get cooking! Bon appétit!