There’s nothing quite like an Amish Country Casserole when it comes to choosing a dish that perfectly embodies comfort and fulfillment. This casserole is more than simply food; it’s an experience steeped in tradition. Let’s dive into this delightful dish and learn how to create it in your own home with this foolproof recipe!
Preparation Time: 20 minutes
Time to cook: 30 minutes
Time allotted: 50 minutes
6-8 servings
Ingredients:
1.5 lbs. lean ground beef
1 onion, chopped
1 pound spaghetti
1 teaspoon of olive oil
1/4 cup milk
2 tablespoons minced garlic
1 can (22.6 oz.) condensed tomato soup
1 can (22.6 oz.) condensed mushroom soup
Season with salt and black pepper to taste.
a half teaspoon of paprika
Optional: 1/2 teaspoon dried parsley
(Optional) shredded cheese of your choice
Instructions:
Pasta Preparation: Cook the pasta according to package directions in a large pot of boiling salted water until al dente. Set aside after draining.
Ground Beef with Onions Sauté: Warm the olive oil in a large skillet over medium-high heat. Sauté the chopped onion until transparent. Continue to sauté for another 2 minutes after adding the minced garlic. Add the ground beef and break it up with a spatula. Cook until the steak is browned and well cooked.
Soups and seasonings can be added at this point. Turn the heat down to medium. Pour in the tomato and mushroom condensed soups, followed by the milk. Stir thoroughly to ensure that everything is well integrated. If using, season with salt, black pepper, paprika, and dried parsley. Allow the mixture to simmer for approximately 10 minutes, stirring occasionally.
Bake and combine: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the cooked pasta and beef mixture in a large baking dish, making sure the pasta is completely coated with the sauce. If using shredded cheese, generously sprinkle it over top.
Bake for 20 minutes, or until the cheese is bubbling and brown in the baking dish. If not using cheese, bake until the casserole is well warm.
Allow to Serve and Enjoy: Remove from oven and set aside for a few minutes before serving. Savour every taste of this delectable dish!
