Ingredients for a 26 x 8 cm mold
At room temperature, 125 g margarine.
125 grams of sugar
1 dried vanilla bean
2 yeah yeah 80 cc of milk at room temperature.
brasna (160 grams)
2 tablespoons cocoa
a half teaspoon baking powder
1 tablespoon baking soda
80 g chocolate melted with 60% cocoa cream:
250 g low-fat cottage cheese, sour cream, or Philadelphia cream cheese
70g granulated sugar
Density of 1 gram = 10 grams

Preparation:

With the help of steam, melt the chocolate.
Combine the eggs and sugar in a mixing bowl. It is up to you whether to use margarine or oil. You can alternatively use 63 grams of margarine and 63 mL of oil.
Then stir in the melted chocolate and the remaining ingredients. Mix in the flour, baking powder, a tiny spoonful of baking soda, and 2 tablespoons cocoa. Combine everything.
2/3 of the mixture should be poured into a 26 x 8 cm mold that has been lined with wrapping paper, lightly buttered, and dusted.

Then make the cream.
Combine the fromage blanc, 1 egg, and the vanilla sugar in a mixing bowl.
Mix in 10 g of thickener.

Cover with cream after making a small cut in the biscuit that has been poured into the mold.
Then, using a spoon, evenly distribute the remaining biscuit on top.
Preheat the oven to 175°F and bake for 50-60 minutes.
Ovid is baking. Examine with a toothpick.
Place the baked cookie, bottom side up, on a clean surface.
Allow it cool for a few moments before sprinkling with chocolate frosting. Decorate as desired and enjoy every bite.