Copycat Red Lobster Cheddar Bay Biscuits are tasty and easy to make at home! They’re fluffy, golden biscuits that are brimming with cheese flavors and scented garlic butter, and they’ve grabbed the hearts and taste buds of millions of people all over the world. Whether you’re having a nice family dinner or a get-together with friends, cheddar bay biscuits are the perfect accompaniment to any meal.
2 c. flour
12 tsp salt 1 tbsp baking powder
1 tsp. garlic powder
a dozen shredded cheddar cheese
1 cup buttermilk + 12 cup + 2 teaspoons melted butter
1 tablespoon dried parsley
12 tsp garlic powder
- Follow these instructions: Preheat the oven to 450°F and line a baking sheet with parchment paper or nonstick cooking spray.
- Combine the flour, salt, baking powder, and garlic powder in a large mixing basin. Mix with a fork until thoroughly mixed.
- Continue to stir in the cheese until it is completely coated.
- Add in 12 cup melted butter and the buttermilk. Combine until the mixture is thick and resembles a “wet/loose dough.”
- Using a spoon from a 14 measuring cup, lightly scoop the mixture and spoon out biscuits onto the baking sheet, dolloping 1-2 hefty – spoonfuls. Make careful to leave around 2 inches between biscuits.
- Bake for 12 minutes with the baking sheet inside the oven.
- In a small mixing dish, combine the remaining 2 tablespoons melted butter, dried parsley, and garlic powder while the biscuits are baking. Using a fork, thoroughly blend all ingredients.
- When the biscuits are done, quickly brush them with the melted butter mixture using a silicone brush.
- Allow the biscuits to cool for 2 minutes on the pan before transferring to a cooling rack or serving plate. Serve with your favorite dish as a side or appetizer.
